Chef’s Station


Meatballs – swedish, bourbon, teriyaki or cajun

Pork Croissants (Pigs n Blanket)

Mini Quiche (Assorted Flavors)

Mini Tomato Pie Tarts


Sautéed, Deep-fried with Horseradish, Stuffed with Boursin Cheese and Garlic, Stuffed with Crab Meat, Stuffed with Cajun Sausage.

Chicken Wings Baked or Fried

Pico De Gallo Cornbread Cups with Texas Pete Dressing

Fried Chicken Strips

Honey Mustard, Sweet and Sour, Ranch and Barbecue Sauce.

Chicken Teriyaki Brochettes with Pineapple and Peppers

Scallops Wrapped in Bacon

Seafood Newburg with Phyllo Shells

Spinach and Artichoke Bake with Bacon Crisps

Vidalia Onion Soufflé with Bacon Crisps and Crackers

Andouille Sausage Bites with Peppers and Onions

Cajun Sausage Tarts

Beef Brochettes with Mushrooms and Onions

Chicken Wrapped in Bacon

Fried Green Tomatoes


Mini Spring Rolls with Duck Sauce

Mini Quesadilla (Assorted Flavors) with Salsa

Mini Crab Cakes with Tartar Cream

Crab Rangoon

Hibachi Beef Skewers

Hibachi Chicken Skewers

Blackened Chicken Sate

Tenderloin Fajitas (Mini)


Dill Cheese En Croute

Beef and Duxelle En Croute

Spinach and Goat Cheese Canapé’s

Parmesan Artichoke Hearts with Dip

Cozy Shrimp

Shrimp Skewers

Choice of: Lemon Pepper, Teriyaki or Buffalo.