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Carving Station (choice of 3)
Steamship Round of Beef, Garlic Peppercorn Roast Beef, Goose Neck Standing Beef Roast, Smoked Turkey Breast, Cajun Turkey Breast, Deep-Fried Turkey Breast, Spiral Honey Ham, Grilled Pork Tenderloin, Barbecue Pork Loin, Country Ham, Jamaican Jerk Chicken, Blackened Pork Tenderloin with Clemson Bleu Cheese Sauce.
All served with assorted rolls, breads, croissants, and condiments (mayonnaise, mayonnaise mustard, and horseradish mayonnaise).
*A carver is available for an additional fee.
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Meat Tray Choice of 3 meats with breads and condiments
(Meats are all pre-carved and presented on a tray)
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Assorted Finger Sandwiches and Open-Faced Canapes
Choice of 4: Cream Cheese with Olives, Cucumber, Pimiento Ribbons, Open-Faced Pimiento, Pineapple, Bacon with Tomato, Ham with Asparagus Pinwheels, Ham Salad ? Chicken Salad, Roasted Vegetable.
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| Mini Hamburger/Slider Bar with Full Selection of Toppings |
Chicken Salad (Served with basil biscuits and crackers)
Traditional Chicken Salad, Chicken Salad with Hearts of Palm, Chicken Salad with Walnuts & Spring Onions.
Greek Chicken Salad with Focaccia Bread
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| Neptune Cups/ Shrimp & Crab Salad in Cucumber Cups |
| Shrimp & Crab Ball or Spread |
| Shrimp Cocktail Shooters in Shot Glasses |
| Smoked Salmon with Red Onion Relish & Capers |
| Steamed Oysters on the Half Shell with Condiments |
| Marinated Boiled Shrimp with Choice of Sauce |
| Chilled Boiled Shrimp with Choice of Sauce |
Seafood Cocktails
Crab claw meat, shrimp, lettuce, and sauce served in Martini glasses.
Seafood Sauces: Remoulade, Tartar Cream, Cocktail
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| Assorted Cubed Cheese with Mustard Dip |
Cheese Torte
Sun-dried Tomato, Pesto and Garlic, Cranberry, Curry and Cashew, Oregon Blue Cheese |
Cheese Molds
Cheddar and Bacon with Strawberry Preserves, Cream Cheese Poppy Seed with Blueberry Filling, Spring Vegetable, Pineapple and Bell Pepper, Red Pepper and Pecan, White Chocolate & Macadamia Nut. |
| Baked Brie with Caramel Rum Sauce and Pecans |
| Cheese Biscuits (Assorted) |
Meatballs - swedish, bourbon, teriyaki or cajun
Pork Croissants (Pigs n Blanket) |
| Mini Quiche (Assorted Flavors) |
Mushrooms
Sautéed, Deep-fried with Horseradish, Stuffed with Boursin Cheese and Garlic, Stuffed with Crab Meat, Stuffed with Cajun Sausage. |
Chicken WIngs Baked or Fried
Pico De Gallo Cornbread Cups with Texas Pete Dressing |
Fried Chicken Strips
Honey Mustard, Sweet and Sour, Ranch and Barbecue Sauce.
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| Chicken Teriyaki Brochettes with Pineapple and Peppers |
| Scallops Wrapped in Bacon |
| Seafood Newburg with Phyllo Shells |
| Spinach and Artichoke Bake with Bacon Crisps |
| Vidalia Onion Soufflé with Bacon Crisps and Crackers |
| Andouille Sausage Bites with Peppers and Onions |
| Beef Brochettes with Mushrooms and Onions |
| Mini Spring Rolls with Duck Sauce |
| Mini Quesadilla (Assorted Flavors) with Salsa |
| Mini Crab Cakes with Tartar Cream |
| Tenderloin Fajitas (Mini) |
| Beef and Duxelle En Croute |
| Spinach and Goat Cheese Canapé's |
| Parmesan Artichoke Hearts with Dip |
Shrimp Skewers
Choice of: Lemon Pepper, Teriyaki or Buffalo. |
| Vegetables Wrapped in Prosciutto |
Raw Vegetables
Broccoli, Cauliflower, Celery, Radishes, Yellow Squash, Carrots, Cucumbers, Spring Onions or Grape Tomatoes.
With choice of: Ranch Dip or Spring Vegetable Dip.
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Marinated Vegetables
Pearl Onions, Pickled Cauliflower, Queen Olives, Garlic Mushroom Caps, Asparagus, Broccoli, Cucumbers, Roasted Red Peppers, Pickled Okra and Balsamic Tomatoes. |
Blackened Vegetables
Asparagus, Red Peppers, Onions, Eggplant, Yellow Squash, Zucchini, Red Potatoes with Remoulade Sauce and Green Beans. |
| Any combination of vegetables goes to higher vegetable price. (Example: the price for Half Raw Vegetables and Half Marinated Vegetables will be $2.25 per, not $2.00 per). |
Full Fruit Display
Strawberries, Cantaloupe, Honeydew, Grapes, Kiwi, Apple Wedges and Pineapple.
With choice of: Chocolate Fondue, Chocolate Kahlua, Cream Cheese Poppy Seed or Caramel Dip, Heath Bits & Cream.
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| Strawberry Display with Dips |
Watermelon Bar (In Season)
Watermelon Wedges, Watermelon Salsa, Watermelon Canapés or Watermelon Balls with Mint. |
| Fruit Wrapped in Prosciutto |
| Individual Fruit Cocktails (Served in Martini Glasses) |
| Spinach Dip with Rye Rounds |
| French Onion Dip with Crackers |
| Shoepeg Corn Dip (Served hot or cold) |
| Marinated Vegetable Pasta Salad |
| Seafood Shell Pasta Salad with Shrimp and Crab |
Anti Pasta Salad
Proscuitto, Salami, Pepperoni, Cheese Cubes, Pepperoncini, Olives
Marinated in Berry?s own vinaigrette dressing
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| Pasta Salad Station (Choice of 3) |
Hot Pasta Station (Choice of 2 Pasta's)
Alfredo Sauce, Marinara Sauce, Grated Cheese, Italian Sausage, Shredded Chicken and Roasted Vegetables served by a stir fry station cook.
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Grits Bar (Served with a choice of toppings.)
Country Ham, Bacon, Sausage, Butter, and Cheese. |
Cheese Grits
With Garlic Tomato Shrimp OR Sausage Alfredo with Pepper and Onions.
(Served in Margarita or Martini Glasses)
or
Charleston Style with Brown Sugar Gravy
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Mashed Potato Bar (or) Sweet Potato Bar
Butter, Cheese, Bacon Bits, Spring Onions, Sour Cream, Gravy.
(or)
Butter, Brown Sugar, Pecans, Marshmellow, Rum Sauce
(Served in Margarita or Martini Glasses)
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Fajita Station
Flour Tortillas, Peppers, Onions, Cheese, Salsa, Beef Strips, Chicken Strips or Shrimp. |
Rice Bar
White Rice, Wild Rice, Yellow Rice, Dirty Rice
With a Choice of Toppings: Shrimp Creole, Gravy, Sausage Alfredo
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| Georgia Bar B Q Cocktails with cornbread, coleslaw and bar b q served in glassware |
Ice Cream Bar
Choice of 2 Flavors: Chocolate, Vanilla or Strawberry
Toppings: Nuts, Sprinkles, Strawberries, Cherries, Chocolate Sauce, Caramel Sauce or Whipped Cream.
Served in: Cones, Bowls (Served by an Ice Cream Server).
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| Assorted Sweet Tray - Chef's Choice |
| Pound Cake (Assorted Flavors) |
| Peach Cobbler with Ice Cream |
Cheesecake
(Plain, Chocolate, Chocolate Tuxedo, Raspberry Mango) |
Xangos
(Deep-Fried Cheesecakes in Phyllo Shells) |
| Pineapple Blueberry Crunch |
Cookies
Chocolate Chip, Oatmeal, Sugar |
Iced Tea
Sweet, Unsweetened or Flavored Teas |
Coffee
Caffeinated or Decaffeinated |
Coffee Bar
Includes: Flavored Coffees, Cream or Sugar
Toppings: Chocolate Syrup, Caramel, Mocha Caramel, Whipped Cream or Sprinkles
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